A Grade 100% Pure Natural Organic And Healthy Whole Green Moong Dal For Cooking

Product Description

Mung daal is a green lentil used in Indian cuisine. The lentil is usually cooked in water or broth with a variety of spices, including ginger, garlic, and onion. It is used in dishes such as dal makhani, khatta dal, and daal fry. Mung daal is high in protein and has a high level of soluble fiber. Mung daal is a type of daal made from mung beans. It is a popular dish in the Indian cuisine and it is usually served with rice or flatbread. It is often cooked with onions, garlic, ginger, and other spices. Mung daal is a popular Indian dish, served as a side dish or in a meal. The most common version of this dish is made with dried mung beans, water, turmeric, and salt.