99% Pure Fresh And Organic Highly Nutrient Enriched Green Moong Dal

Product Description

Organic green colour moong dal is a variety of indian moong dal that is made from the yellow mung beans. The beans are soaked in water overnight and then cooked until they are soft. This variety of moong dal is grown without the use of chemical fertilizers, pesticides, or herbicides.The most healthy way to cook a dal is to cook it in the pot for about 10 minutes. Moong dal, which is also known as mung beans, is a staple food in India. They are a good source of protein and carbohydrates and are gluten-free. The beans have a nutty flavor and are often used in soups and Indian dishes. They are high in fiber and low in fat.