Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Green
Weight:
1 Kilograms (kg)
Shape:
Round
Broken (%):
1%
Purity:
99 %
Admixture (%):
0.5%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
12 Months
Origin:
India
Moong dal is the separated variation of whole mung beans in any case called green gram, either paying little mind to skin. The cleaned variation is known as yellow moong dal, yellow dal or yellow petite lentils. Part structure with the skin is known as chilka moong dal, chilka mung or split green mung. Moong dal is an enhancement rich food. It is progressed with minerals like potassium, magnesium, iron, and copper. Similarly, it furthermore contains folate, fiber, and vitamin B6. Ample in B-complex supplements, this yellow dal helps separate sugars into glucose and produce usable energy for your body.
Pulse Style: | Fresh |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Lentils |
Color: | Green |
Weight: | 1 Kilograms (kg) |
Shape: | Round |
Broken (%): | 1% |
Purity: | 99 % |
Admixture (%): | 0.5% |
Moisture (%): | 10% |
Crop Year: | 3 Months |
Shelf Life: | 12 Months |
Origin: | India |