Cultivation Type:
Common
Physical Form:
Whole
Contact Person Mr. Subhash Maity
52, Boalia Main Road, Stuty Abasan, Garia, Boalia,
Moong dal is a variety of yellow lentils that are grown in India. They are eaten for their high protein content and are a staple in many Indian dishes. Moong dal can be cooked and eaten on its own or added to soups, salads, and other dishes. It is also a good substitute for meat as it is high in protein and fiber. Moong dal is a type of lentil that is commonly used in many Indian dishes. Moong dal is typically yellow in color and is used in many different types of curries. Moong dal is also high in protein and contains many essential nutrients.
| Cultivation Type: | Common |
| Physical Form: | Whole |
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