Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Chickpeas
Color:
Green
Weight:
2 Kilograms (kg)
Grain Size:
1-2
Shape:
Round
Broken (%):
1%
Purity:
95%
Admixture (%):
0.5%
Moisture (%):
9.5%
Crop Year:
3 Months
Shelf Life:
6 Months
Origin:
India
Moong is normally wealthy in protein and high in dietary fiber. Goes through no counterfeit cleaning with water, oil or cowhide accordingly holding its integrity and healthiness. Green moong has a low glycemic record, along these lines we can call deals diabetic-accommodating. Green moong alludes to moong beans that have been cleaned and parted, so that they're level, green, and speedy cooking. They're moderately simple to process. They can be made into moong bean glue by de-hulling, cooking, and pummeling the beans to the consistency of a dry glue. green mung is produced using entire mung beans that have been hulled and parted, bringing about a fragile lentil-like vegetable that rushes to cook and is simple to process.
Pulse Style: | Fresh |
Type: | Chickpeas |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Chickpeas |
Color: | Green |
Weight: | 2 Kilograms (kg) |
Grain Size: | 1-2 |
Shape: | Round |
Broken (%): | 1% |
Purity: | 95% |
Admixture (%): | 0.5% |
Moisture (%): | 9.5% |
Crop Year: | 3 Months |
Shelf Life: | 6 Months |
Origin: | India |