100 Percent Premium, Chemical Free And Pesticides Free Organic Green Moong

Pulse Style:

Fresh

Type:

Chickpeas

Cultivation Type:

Common

Physical Form:

Whole

Variety:

Chickpeas

Color:

Green

Weight:

2 Kilograms (kg)

Grain Size:

1-2

Shape:

Round

Broken (%):

1%

Purity:

95%

Admixture (%):

0.5%

Moisture (%):

9.5%

Crop Year:

3 Months

Shelf Life:

6 Months

Origin:

India

2025nd Year

Contact Person

Village: Nangal, Saharanpur Road,

Product Description

Moong is normally wealthy in protein and high in dietary fiber. Goes through no counterfeit cleaning with water, oil or cowhide accordingly holding its integrity and healthiness. Green moong has a low glycemic record, along these lines we can call deals diabetic-accommodating. Green moong alludes to moong beans that have been cleaned and parted, so that they're level, green, and speedy cooking. They're moderately simple to process. They can be made into moong bean glue by de-hulling, cooking, and pummeling the beans to the consistency of a dry glue. green mung is produced using entire mung beans that have been hulled and parted, bringing about a fragile lentil-like vegetable that rushes to cook and is simple to process.

Pulse Style: Fresh
Type: Chickpeas
Cultivation Type: Common
Physical Form: Whole
Variety: Chickpeas
Color: Green
Weight: 2 Kilograms (kg)
Grain Size: 1-2
Shape: Round
Broken (%): 1%
Purity: 95%
Admixture (%): 0.5%
Moisture (%): 9.5%
Crop Year: 3 Months
Shelf Life: 6 Months
Origin: India