Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Lentils
Color:
Green
Weight:
1 Kilograms (kg)
Shape:
Round
Broken (%):
(%)1
Purity:
99 %
Admixture (%):
0.5%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
12 Years
Origin:
India
Contact Person Mr. Vikash Kumar
Taluka Hajipur, Muzaffarpur Mahua Road, Near Akshyawat College Mahua,
Organic colour green moong dal is a healthy and delicious dish that can be prepared in minutes. This dish is made with green moong dal, garlic, ginger, tomato, and onion. Organic colour green moong dal is a vegetarian dish that is high in protein and low in fat. organic colour green moong dal is an indian green mung bean, which is a high-protein food. These beans are high in fiber and low in fat. they are a good source of calcium, iron, and zinc. It is an excellent source of potassium, magnesium, and manganese. This food is low in calories and has no cholesterol.
| Pulse Style: | Fresh |
| Type: | Lentils |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Green |
| Weight: | 1 Kilograms (kg) |
| Shape: | Round |
| Broken (%): | (%)1 |
| Purity: | 99 % |
| Admixture (%): | 0.5% |
| Moisture (%): | 10% |
| Crop Year: | 3 Months |
| Shelf Life: | 12 Years |
| Origin: | India |
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