Pulse Style:
Fresh
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Common Beans
Color:
Green
Weight:
1000 Grams (g)
Broken (%):
1
Purity:
100
Drying Process:
Dry Place
Crop Year:
6 Months
Shelf Life:
1 Years
Moong dal is a split mung bean. It is a legume and a good source of protein, fibre, and other nutrients. It is also an excellent source of minerals such as magnesium, phosphorus, zinc, calcium and potassium. In addition to these, it has some antioxidants such as sulforaphane, which is believed to protect the liver from toxins and damage. Moong dal is a whole grain, rich in proteins, vitamins, minerals and dietary fibre. It is also a good source of magnesium, potassium and manganese. A recent study has shown that moong dal is beneficial for heart health as it contains low levels of cholesterol and triglycerides. It is also helpful in managing diabetes as it lowers blood sugar levels.
| Pulse Style: | Fresh |
| Type: | Common Beans |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Common Beans |
| Color: | Green |
| Weight: | 1000 Grams (g) |
| Broken (%): | 1 |
| Purity: | 100 |
| Drying Process: | Dry Place |
| Crop Year: | 6 Months |
| Shelf Life: | 1 Years |
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