Product Overview
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} To deliver high quality products, we are engaged in exporting and supplying the finest quality Fish Meal. This is processed by utilizing superlative quality fish in sync with set industry standards. It is high-quality and very digestible feed ingredient that is used in the diet of most farm animals. Apart from this, we are offering this Fish Meal to the clients at highly competitive prices. Features: Accurate compositionHigh effectiveness Longer shelf life Quick Details:- FOB Price : 600 ~ 650 / Metric Ton Minimum Order Quantity : 20 Metric Ton Packaging Detail : 50 kg/bagDelivery Time : 7-15 days Supplying Ability : 500 Metric Ton / MonthPayment Type : L/C, T/T Product Specifications Protein : 60% MinTVBN : 200 maxMoisture : 10% max Product Description STEAM DRIED FISHMEAL Product : Tuna Fishmeal Protein 60% Processing : Fish is exposed to a maximum disc temperature of 120A C for approximately 30 to 40 minutes. Dried fish smashed by hammermill and cooled to room temperature. Analysis Crude Protein : min 60% TVBN : max 200mg/100gr Moisture : max 10% Fat : max 5% Ash : max 10% Crude fiber : max 2, 50% Salt : max 2% Ca : typical 1, 50% P : typical 1, 35% Digestible : min 85% Microbiology examination Mould & yeast : max 103 cfu/g Coliform : negative Salmonella : negative Packaging : 50 Kg in woven plastic bag, 20MT/ 20' Storage : Store tightly sealed in dry conditions in original packaging at a cool place & protected from the light Shelf life : 12 months from the date of manufacture, when stored in unopened original packing under the above conditions
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} To deliver high quality products, we are engaged in exporting and supplying the finest quality Fish Meal. This is processed by utilizing superlative quality fish in sync with set industry standards. It is high-quality and very digestible feed ingredient that is used in the diet of most farm animals. Apart from this, we are offering this Fish Meal to the clients at highly competitive prices. Features: Accurate compositionHigh effectiveness Longer shelf life Quick Details:- FOB Price : 600 ~ 650 / Metric Ton Minimum Order Quantity : 20 Metric Ton Packaging Detail : 50 kg/bagDelivery Time : 7-15 days Supplying Ability : 500 Metric Ton / MonthPayment Type : L/C, T/T Product Specifications Protein : 60% MinTVBN : 200 maxMoisture : 10% max Product Description STEAM DRIED FISHMEAL Product : Tuna Fishmeal Protein 60% Processing : Fish is exposed to a maximum disc temperature of 120A C for approximately 30 to 40 minutes. Dried fish smashed by hammermill and cooled to room temperature. Analysis Crude Protein : min 60% TVBN : max 200mg/100gr Moisture : max 10% Fat : max 5% Ash : max 10% Crude fiber : max 2, 50% Salt : max 2% Ca : typical 1, 50% P : typical 1, 35% Digestible : min 85% Microbiology examination Mould & yeast : max 103 cfu/g Coliform : negative Salmonella : negative Packaging : 50 Kg in woven plastic bag, 20MT/ 20' Storage : Store tightly sealed in dry conditions in original packaging at a cool place & protected from the light Shelf life : 12 months from the date of manufacture, when stored in unopened original packing under the above conditions
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