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Being customer based firm, we are reliable Distributor and Supplier of Sago Flour from Ratnagiri, Maharashtra, India. Take 3/5 boiled potatoes, mash the potatoes add 4/5 table spoon groundnut powder, green chili, salt, sugar, turmeric powder, lime juice coriander leaves as per taste. Add mahalaxmi sago flour to this mixture make soft dough. Divide the dough into equal parts. Take plastic paper. Grease it with ghee start to flatten the dough parts with the hand. Take griddle add ghee and roast the thalipeeth till both sides get brown patches and thalipeeth cooks from inside.
Being customer based firm, we are reliable Distributor and Supplier of Sago Flour from Ratnagiri, Maharashtra, India. Take 3/5 boiled potatoes, mash the potatoes add 4/5 table spoon groundnut powder, green chili, salt, sugar, turmeric powder, lime juice coriander leaves as per taste. Add mahalaxmi sago flour to this mixture make soft dough. Divide the dough into equal parts. Take plastic paper. Grease it with ghee start to flatten the dough parts with the hand. Take griddle add ghee and roast the thalipeeth till both sides get brown patches and thalipeeth cooks from inside.
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