Fenugreek Seed (Methi)

Backed by a team of highly efficient designers and skilled professionals, we are engaged in manufacturing and supplying of Fenugreek Seed (Methi) in Kolkata, West Bengal, India. It is an ancient spice with a slightly bitter taste, is small, hard, yellowish-brown, smooth and oblong shaped. The fresh tender green leaves of the fenugreek plant, called methi or menthi, have a bitter-sweet flavor and are used as a regular green vegetable in Indian cuisine like dal and vegetables. Fenugreek seeds can be sprouted, have a slight pungent-sweet flavor and used to prepare salads. The dried form of fenugreek leaves, called "kasoorimethi", is a popular spice used to enhance the flavor of Indian dishes. Fenugreek seeds should be lightly dry roasted before using to enhance the flavor of the dish and reduce the bitterness of the spice. The more you roast, the more the bitterness. Adding these dry roasted seeds as it is or in powdered form to gravy lends the dish a tangy and mellow characteristic curry flavor.