Product Type:
Seeds
Type:
Vegetables Seeds
Cultivation Type:
COMMON
Weight:
1 Kilograms (kg)
Variety:
Methi, Other
Color:
Yellow
Drying Process:
SUNLIGHT
Moisture (%):
5%
Shelf Life:
12 Months
Methi seeds have been utilized as a treatment for anemia, diabetes, constipation, fever, and stomach problems. According to numerous studies, fenugreek has a wide range of medicinal advantages, including liver protection, the reduction of inflammation, antiulcer, anticancer, antibacterial, and protectiveness properties. Methi seeds have a heated character and are therefore beneficial for those with a dominant Kapha dosha. People with Kapha dominance can consume methi in any form, including whole, sprouted, and soaking. The seeds or water from the seeds should be consumed by those whose dosha is predominately pitta. Trigonelline, lysine, and l-tryptophan are abundant in methi seeds. Additionally, the seeds are rich in fibers and saponins, which may be the source of many of Methi's health advantages. Methi seeds are a staple ingredient in many Indian recipes. Artificial colors and preservatives are not used at all in Spices by Foods. You may enjoy the goodness, flavors, and perfume of our spices because they are made from only natural, pure spices. To add flavor without sacrificing your health, add them to your wonderful meal creations.
Product Type: | Seeds |
Type: | Vegetables Seeds |
Cultivation Type: | COMMON |
Weight: | 1 Kilograms (kg) |
Variety: | Methi, Other |
Color: | Yellow |
Drying Process: | SUNLIGHT |
Moisture (%): | 5% |
Shelf Life: | 12 Months |