Product Overview
We are engaged in offering excellent quality Flex Seeds (Alsi) to our valuable clients. Flax seeds are an ancient crop cultivated for thousands of years. Their popularity has been renewed with the widespread interest in healthy foods over the past few decades. Most brown flax seeds are grown in Canada, the world leader in flax production. The golden variety is mainly grown in the U.S., especially in North Dakota. Alpha-Linolenic Acid Flax seeds contain an important nutrient: an omega-3 fatty acid, also called alpha-linolenic acid or ALA. A tablespoon of either type of flax contains approximately 50 calories and slightly more than 2 grams of beneficial protein. Brown flax seeds provides 2.5 grams of ALA per tablespoon, while golden flax seeds contain 2.1 grams. A tablespoon of either type of flax provides your entire daily recommended ALA intake, according to the Institute of Medicine. These fatty acids are associated with a reduced risk of suffering from cardiovascular diseases. Fiber Moreover, golden and brown flax seeds are rich in fiber, especially soluble fiber, which have been shown to help regulate blood sugar levels in diabetics and lower LDL cholesterol levels, in addition to preventing constipation. Flax seeds of any color provide the best dietary source of lignans, a compound that protects against some cancers, especially breast and colon cancer, by blocking the formation of tumors.
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PLOT NO. 1348-D/9, Street No-13, Govind puri, NEAR SHRI LAL CHOWK,
We are engaged in offering excellent quality Flex Seeds (Alsi) to our valuable clients. Flax seeds are an ancient crop cultivated for thousands of years. Their popularity has been renewed with the widespread interest in healthy foods over the past few decades. Most brown flax seeds are grown in Canada, the world leader in flax production. The golden variety is mainly grown in the U.S., especially in North Dakota. Alpha-Linolenic Acid Flax seeds contain an important nutrient: an omega-3 fatty acid, also called alpha-linolenic acid or ALA. A tablespoon of either type of flax contains approximately 50 calories and slightly more than 2 grams of beneficial protein. Brown flax seeds provides 2.5 grams of ALA per tablespoon, while golden flax seeds contain 2.1 grams. A tablespoon of either type of flax provides your entire daily recommended ALA intake, according to the Institute of Medicine. These fatty acids are associated with a reduced risk of suffering from cardiovascular diseases. Fiber Moreover, golden and brown flax seeds are rich in fiber, especially soluble fiber, which have been shown to help regulate blood sugar levels in diabetics and lower LDL cholesterol levels, in addition to preventing constipation. Flax seeds of any color provide the best dietary source of lignans, a compound that protects against some cancers, especially breast and colon cancer, by blocking the formation of tumors.
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