Product Overview
Our offered Flax Seed is an annual plant. It is a good source of plant omega 3 fat, dietary fiber and other nutrients. Flax is a versatile, blue flowered crop. The seed is flat and oval with a pointed tip. It is a little larger than sesame seed and measures about 4 a 6 mm. the seeds have a crisp, chewy texture and a pleasant nutty taste. NAMES IN VARIOUS LANGUAGES AND COMMON ENGLISH NAME: COMMON ENGLISH NAME :Flax Seed / Linseed BOTANICAL NAME : Linum usitatissimum FAMILY : Linaceae NAMES IN VARIOUS LANGUAGES: Tamil : ali vidai Kanada : agase Telugu : avise, gunzalu, bittu, atasi Hindi, urudu, gujarati, Punjabi :Alsi Marathi : jawas or alashi Bengali : tishi or pesi Malayalam: cheruchanavith or chruchana vithu Sanskrit : alasi, kshuma GENERAL USES IN HEALTH: It is used as an analgesic, cardio tonic, as an emollient, to cure cough, as a laxative and to prevent constipation. It is gluten free. People who are sensitive to gluten can enjoy flax in their diet. It is an excellent source of lignan, vitamins and minerals a magnesium, phosphorus and copper. rich in omega-3 fatty acids. high in fiber, vitamin B1, manganese. high in phytochemicals. Hence it prevents cancer mainly breast cancer in women and prostate cancer in men. It increases bone density and reduces the risk of osteoporosis.
Our offered Flax Seed is an annual plant. It is a good source of plant omega 3 fat, dietary fiber and other nutrients. Flax is a versatile, blue flowered crop. The seed is flat and oval with a pointed tip. It is a little larger than sesame seed and measures about 4 a 6 mm. the seeds have a crisp, chewy texture and a pleasant nutty taste. NAMES IN VARIOUS LANGUAGES AND COMMON ENGLISH NAME: COMMON ENGLISH NAME :Flax Seed / Linseed BOTANICAL NAME : Linum usitatissimum FAMILY : Linaceae NAMES IN VARIOUS LANGUAGES: Tamil : ali vidai Kanada : agase Telugu : avise, gunzalu, bittu, atasi Hindi, urudu, gujarati, Punjabi :Alsi Marathi : jawas or alashi Bengali : tishi or pesi Malayalam: cheruchanavith or chruchana vithu Sanskrit : alasi, kshuma GENERAL USES IN HEALTH: It is used as an analgesic, cardio tonic, as an emollient, to cure cough, as a laxative and to prevent constipation. It is gluten free. People who are sensitive to gluten can enjoy flax in their diet. It is an excellent source of lignan, vitamins and minerals a magnesium, phosphorus and copper. rich in omega-3 fatty acids. high in fiber, vitamin B1, manganese. high in phytochemicals. Hence it prevents cancer mainly breast cancer in women and prostate cancer in men. It increases bone density and reduces the risk of osteoporosis.
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