Product Type:
CHILLI SEED
Type:
Vegetables Seeds
Weight:
10 Grams (g)
Variety:
Other
Drying Process:
dipping the red chillies in a specially prepared i?1/2Dipsoli?1/2 solution followed by sundrying
Moisture (%):
9.40
Admixture (%):
10
Shelf Life:
5 Years
chilli seeds most of us eat green chilies with our meals, and it turns out that this is a good habit to have. Although green chillies are hot, they provide a lot of health benefits. In truth, it is the seeds, not the thick green covering, that impart the spicy flavour. Chilli seeds should be used in curries since they are high in vitamins C, B6, A, iron, copper, potassium, niacin, dietary fibre, folate, and other minerals. Let's have a look at some of the potential advantages of chilli seeds. Green chillies are loaded with vitamin C and the seeds are good to speed up metabolism says Shilpa Arora, a Macrobiotic Nutritionist and Health Coach.
| Product Type: | CHILLI SEED |
| Type: | Vegetables Seeds |
| Weight: | 10 Grams (g) |
| Variety: | Other |
| Drying Process: | dipping the red chillies in a specially prepared i?1/2Dipsoli?1/2 solution followed by sundrying |
| Moisture (%): | 9.40 |
| Admixture (%): | 10 |
| Shelf Life: | 5 Years |
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