Product Overview
Following are the Main Features of Annatto Color :- - Main color paprika trange, annatto color, carotenebase JW-15 - Stable pH Range 4.0 ~ 9.0 - Good light stability - Good heat stability - Typical Applications : Noodles, confectionary, bakery, processed meat product
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#506 Tech-dong, Sk Technopark, 190-1 Sangdaewon-dong, Jungwon-gu,
Following are the Main Features of Annatto Color :- - Main color paprika trange, annatto color, carotenebase JW-15 - Stable pH Range 4.0 ~ 9.0 - Good light stability - Good heat stability - Typical Applications : Noodles, confectionary, bakery, processed meat product
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