Actical F

Product Overview

Actical F is an abbreviation of 'Active Calcium' and refers to the substances with maximized Ca++ ion activation. Highly activated calcium used as Actical's basic ingredient is processed with the patented technology at a high temperature(1,500A C or over) and extremely high voltage. Therefore, its degree of purity is very high and is harmless to organisms. - Produced from Nature Oyster shell or Egg shell & Seaweeds without Chemical treatment (Purity of CaO is 98.5%~99.5) - Ca++ ion is activated at its maximum. Highly activated calcium used as Actical's basic ingredient is processed with the patented technology at a high temperature(1,500A C or Up) and high extremely voltage. Therefore, its degree of purity is very high and is harmless to organisms. Usage a Normal Food additives (Bean curd, Noodles, Breads, Cake, Biscuit, Dairy goods, Sausage, Soup, Soy sauce, etc.) a Beverage Additives (Health care beverage, Beverage preserved material, Antiseptic, Oxygen provider, Mineral water, Milk, Refreshment, etc.) a Additives of Healthcare foods (For children's nutrition, Calcium nutrition, etc) a Food Preserve (For microorganism restraint foods : Rice, Fish, Meal, Fresh Vegetable, Fruit etc.) a Controlling Bacillus (For Catering companies: Knife, Chopping board, Cleaning food stuff, Prevention of bacteria etc.)

2025nd Year

Contact Person

233-2, Ga-jae Ri, Paltan-Myeon,

Product Description

Actical F is an abbreviation of 'Active Calcium' and refers to the substances with maximized Ca++ ion activation. Highly activated calcium used as Actical's basic ingredient is processed with the patented technology at a high temperature(1,500A C or over) and extremely high voltage. Therefore, its degree of purity is very high and is harmless to organisms. - Produced from Nature Oyster shell or Egg shell & Seaweeds without Chemical treatment (Purity of CaO is 98.5%~99.5) - Ca++ ion is activated at its maximum. Highly activated calcium used as Actical's basic ingredient is processed with the patented technology at a high temperature(1,500A C or Up) and high extremely voltage. Therefore, its degree of purity is very high and is harmless to organisms. Usage a Normal Food additives (Bean curd, Noodles, Breads, Cake, Biscuit, Dairy goods, Sausage, Soup, Soy sauce, etc.) a Beverage Additives (Health care beverage, Beverage preserved material, Antiseptic, Oxygen provider, Mineral water, Milk, Refreshment, etc.) a Additives of Healthcare foods (For children's nutrition, Calcium nutrition, etc) a Food Preserve (For microorganism restraint foods : Rice, Fish, Meal, Fresh Vegetable, Fruit etc.) a Controlling Bacillus (For Catering companies: Knife, Chopping board, Cleaning food stuff, Prevention of bacteria etc.)