Product Overview
We have initiated our business journey in the year 2005 as one of the leading manufacturer, supplier and exporter of Gibberellic acid 90% TC in Kolkata, West Bengal, India. Used on a wide range of food and vegetable crops, our chemical improves plant growth and yield. In addition, our Gibberellic Acid promotes processes such as seed germination, flowering, and stem elongation. To attain the maximum attention of the clients, we process acid by using best quality compounds at our modern labs. Features: Eco friendly toxic level Precise composition Prolonged shelf life Further Details: The product form of this naturally occurring PGR is organically synthesized via fungus much like antibiotics (as well as many fungi & bacteria). Therefore, it is not beyond reason that we eat them everyday even when concerning truly organically produced vegetables. Its very popularly used for seed germination to achieve both maximum possible sprouting times with maximum germination rates. This chem is essential for rare & expensive sorts of seeds, especially those that typically takes months to sprout. The effect it forces is cell elongation, which typically causes the cell stretching required for a seed to burst out of its shell (this is the natural process most seeds rely on to sprout).
We have initiated our business journey in the year 2005 as one of the leading manufacturer, supplier and exporter of Gibberellic acid 90% TC in Kolkata, West Bengal, India. Used on a wide range of food and vegetable crops, our chemical improves plant growth and yield. In addition, our Gibberellic Acid promotes processes such as seed germination, flowering, and stem elongation. To attain the maximum attention of the clients, we process acid by using best quality compounds at our modern labs. Features: Eco friendly toxic level Precise composition Prolonged shelf life Further Details: The product form of this naturally occurring PGR is organically synthesized via fungus much like antibiotics (as well as many fungi & bacteria). Therefore, it is not beyond reason that we eat them everyday even when concerning truly organically produced vegetables. Its very popularly used for seed germination to achieve both maximum possible sprouting times with maximum germination rates. This chem is essential for rare & expensive sorts of seeds, especially those that typically takes months to sprout. The effect it forces is cell elongation, which typically causes the cell stretching required for a seed to burst out of its shell (this is the natural process most seeds rely on to sprout).
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