Type:
Other, Rosemary leaves
Part:
Leaves
Color:
Green
Size:
Various sizes are available
Dried Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves.
| Type: | Other, Rosemary leaves |
| Part: | Leaves |
| Color: | Green |
| Size: | Various sizes are available |
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