Product Overview
We are major trader and supplier of Green Tea Extract in market available with following details at best market rates. Quick Details: [English name]:Green tea Extract [Active Constituent]: Polyphenol, Catechin [Specification]: TP40%-98% [Test method]: HPLC [Product properties]: Light Yellow fine powder [Place of origin]: Shaanxi, China [Product resource]: Extracted from dry leaf of Green tea [Application scope]: Drugs and Nutritional Supplements Main Functions: 1.Preventing the oxidation of lipidic foods and prolonging the shelf life. 2.Restrining bacterium widely and intensively. 3.Restrining the production of nitrite in bloat-meat food. 4.Restraining the decomposation and destroy of food pigment,Vitamin and carrot element. 5.Preventing candy from oxidation and acidification, protecting teeth from decaying and clearing away peculiar smell in mouth. 6.Preventing aquatic products from growth of bacterium, getting brown and getting rid of peculiar smell. Tea polyphenols can prevent skin albumen from oxidation and avoid forming brown pigment, so it is added in cosmetic. In addition, It is a kind of fine additive materials for the health of skin of human body because of the functions of restraining bacterium, diminishing inflammation and anti-radiation. Now it has been used in products of cream cosmetic, skin protection articles, astringent, bath liquid, deodorizer, toothpaste and gargle water, etc.
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B2716, Yanxiang City Plaza, No. 56 Jinye, Jinye 1st Road, High-Tech Development Zone,
We are major trader and supplier of Green Tea Extract in market available with following details at best market rates. Quick Details: [English name]:Green tea Extract [Active Constituent]: Polyphenol, Catechin [Specification]: TP40%-98% [Test method]: HPLC [Product properties]: Light Yellow fine powder [Place of origin]: Shaanxi, China [Product resource]: Extracted from dry leaf of Green tea [Application scope]: Drugs and Nutritional Supplements Main Functions: 1.Preventing the oxidation of lipidic foods and prolonging the shelf life. 2.Restrining bacterium widely and intensively. 3.Restrining the production of nitrite in bloat-meat food. 4.Restraining the decomposation and destroy of food pigment,Vitamin and carrot element. 5.Preventing candy from oxidation and acidification, protecting teeth from decaying and clearing away peculiar smell in mouth. 6.Preventing aquatic products from growth of bacterium, getting brown and getting rid of peculiar smell. Tea polyphenols can prevent skin albumen from oxidation and avoid forming brown pigment, so it is added in cosmetic. In addition, It is a kind of fine additive materials for the health of skin of human body because of the functions of restraining bacterium, diminishing inflammation and anti-radiation. Now it has been used in products of cream cosmetic, skin protection articles, astringent, bath liquid, deodorizer, toothpaste and gargle water, etc.
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