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Green Tea Extract Botanical Name: Camellia sinensisFamily Name : TheaceaCommon name: Green TeaStandardized For: Upto 50% Epigallocatechin Gallate (EGCG) by HPLC, Upto 95% total Polyphenols by UVPlant part used: LeavesApplication: Weight loss, Anti-Oxidant Active Principle: EGCG, Catechins Plant Description: Green, black, and oolong tea are all derived from the leaves of the Camellia sinensis plant. Originally cultivated in East Asia, this plant grows as large as a shrub or tree. Today, Camellia sinensis grows throughout Asia and parts of the Middle East and Africa. People in Asian countries more commonly consume green and oolong tea while black tea is most popular in the United States. Green tea is prepared from unfermented leaves, the leaves of oolong tea are partially fermented, and black tea is fully fermented. The more the leaves are fermented, the lower the polyphenol content (See: "What's It Made Of") and the higher the caffeine content. Green tea has the highest polyphenol content while black tea has roughly 2 - 3 times the caffeine content of green tea. Uses Of Green Tea: It is used for treatment and prevention of cancer. It is used to raise the metabolism and increase fat oxidation. It reduces the risk of heart diseases and heart attacks by reducing the risk of trombosis. Drinking green tea inhibits the growth of certain cancer cells, reduces the level of cholesterol in blood, improves the ratio of good cholesterol to bad cholesterol. It is used to treat rheumatoid arthritis and cardiovascular diseasesIt is used to treat impaired immune function. . Some researches show that, drinking green tea regularly may help prevent tooth decay by killing the bacteria which causes the dental plaque. Technical Specifications Description Extract from Green Tea leaf In the form of a fine powder Colour Light to dark green Odour & Taste Characteristic odour and astringent taste Code CS 4590 Botanical Name Camellia sinensis Plant Part Used Dried leaf Particle Size 100% through 40 Mesh Loss on drying NMT 5% Bulk Density (Tapped) 0.3 - 0.8 g/ ml Identification Positive for Catechines by HPLC Assay Total polyphenols by UV (As is) NLT 90% Total catechins (HPLC) NLT 70% EGCG (HPLC) NLT 40% Caffeine (HPLC) 4-7% Microbiological Total Plate CountNMT 1,000 CFU/gYeast & MouldNMT 100/gSalmonella & E.coliAbsent Staphylococcus AureusAbsent Pseudomonas Absent Heavy MetalsNMT 10ppm
Contact Person Ms. Karishma Verma
2nd Floor, No. 48, Hasanpur, IP Extension Patparganj,
Green Tea Extract Botanical Name: Camellia sinensisFamily Name : TheaceaCommon name: Green TeaStandardized For: Upto 50% Epigallocatechin Gallate (EGCG) by HPLC, Upto 95% total Polyphenols by UVPlant part used: LeavesApplication: Weight loss, Anti-Oxidant Active Principle: EGCG, Catechins Plant Description: Green, black, and oolong tea are all derived from the leaves of the Camellia sinensis plant. Originally cultivated in East Asia, this plant grows as large as a shrub or tree. Today, Camellia sinensis grows throughout Asia and parts of the Middle East and Africa. People in Asian countries more commonly consume green and oolong tea while black tea is most popular in the United States. Green tea is prepared from unfermented leaves, the leaves of oolong tea are partially fermented, and black tea is fully fermented. The more the leaves are fermented, the lower the polyphenol content (See: "What's It Made Of") and the higher the caffeine content. Green tea has the highest polyphenol content while black tea has roughly 2 - 3 times the caffeine content of green tea. Uses Of Green Tea: It is used for treatment and prevention of cancer. It is used to raise the metabolism and increase fat oxidation. It reduces the risk of heart diseases and heart attacks by reducing the risk of trombosis. Drinking green tea inhibits the growth of certain cancer cells, reduces the level of cholesterol in blood, improves the ratio of good cholesterol to bad cholesterol. It is used to treat rheumatoid arthritis and cardiovascular diseasesIt is used to treat impaired immune function. . Some researches show that, drinking green tea regularly may help prevent tooth decay by killing the bacteria which causes the dental plaque. Technical Specifications Description Extract from Green Tea leaf In the form of a fine powder Colour Light to dark green Odour & Taste Characteristic odour and astringent taste Code CS 4590 Botanical Name Camellia sinensis Plant Part Used Dried leaf Particle Size 100% through 40 Mesh Loss on drying NMT 5% Bulk Density (Tapped) 0.3 - 0.8 g/ ml Identification Positive for Catechines by HPLC Assay Total polyphenols by UV (As is) NLT 90% Total catechins (HPLC) NLT 70% EGCG (HPLC) NLT 40% Caffeine (HPLC) 4-7% Microbiological Total Plate CountNMT 1,000 CFU/gYeast & MouldNMT 100/gSalmonella & E.coliAbsent Staphylococcus AureusAbsent Pseudomonas Absent Heavy MetalsNMT 10ppm
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