Product Overview
We are offering to our customers a wide spectrum of Red Clover Extract. Red Clover P.E.i CAS No: 977150-97-2) Latin Name :Trifolium pretense L. Botanical Source :Trifolium pretense L. Part Used: Leave &Flower Appearance :Brown or Dark Turquoise powder Active Ingredient:Isoflavones, including Abiochanin Aa Formononetina Daidzeina Genisteina Sissiona Ononina Daidzina Genistein etc. Specification:Isoflavones 2.5%-20% Test Method:HPLC Suggested Applications : 1.Acts as an antibiotic, appetite suppressant, blood purifier, depurative and relaxant. 2.Good for bacterial infections, HIV and AIDS, inflamed lungs, inflammatory bowel disorders, kidney problems, liver disease, skin disorders and weakened immune system. 3.May have efficacy for respiratory system infections. Applicable Industries: Medicine, Functional Food testing index: Loss on drying : 5% Max Ash : 5% Max Heavy metal : 10ppm Max Pb: 2ppm Max As: 1ppm Max Microbiological Control : Total Plate Count: i 1000CFU/g Yeast & Mold: i 100CFU/g E.Coli: Negative Salmonella: Negative Package : 1 kg/vacuum aluminum foil bag , 25 kgs/fiber drum or at customera s request. Storage: Store in a cool, dry place and keep away from direct strong light. Shelf Life:2 years
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We are offering to our customers a wide spectrum of Red Clover Extract. Red Clover P.E.i CAS No: 977150-97-2) Latin Name :Trifolium pretense L. Botanical Source :Trifolium pretense L. Part Used: Leave &Flower Appearance :Brown or Dark Turquoise powder Active Ingredient:Isoflavones, including Abiochanin Aa Formononetina Daidzeina Genisteina Sissiona Ononina Daidzina Genistein etc. Specification:Isoflavones 2.5%-20% Test Method:HPLC Suggested Applications : 1.Acts as an antibiotic, appetite suppressant, blood purifier, depurative and relaxant. 2.Good for bacterial infections, HIV and AIDS, inflamed lungs, inflammatory bowel disorders, kidney problems, liver disease, skin disorders and weakened immune system. 3.May have efficacy for respiratory system infections. Applicable Industries: Medicine, Functional Food testing index: Loss on drying : 5% Max Ash : 5% Max Heavy metal : 10ppm Max Pb: 2ppm Max As: 1ppm Max Microbiological Control : Total Plate Count: i 1000CFU/g Yeast & Mold: i 100CFU/g E.Coli: Negative Salmonella: Negative Package : 1 kg/vacuum aluminum foil bag , 25 kgs/fiber drum or at customera s request. Storage: Store in a cool, dry place and keep away from direct strong light. Shelf Life:2 years