Product Type:
Raw
Type:
Other
Cultivation Type:
Raw
Grade:
AA
Variety:
Other
Color:
Brown
Drying Process:
Dried
Moisture (%):
0.1
Admixture (%):
0.1
Imperfect Ratio (%):
0.2
Purity:
99%
Shelf Life:
2 Years
Contact Person Mr. Peter Chang
Lot 999, Section 66, Jalan Keluli Bintawa Industrial Estate, Kuching,
Ingredients: Apricot pits. Vitamins: A (8 I g), B1 (0.39 mg), B2 (0.12 mg), E (2.6 mg). Storage conditions: Store at temperatures from + 5C to + 20C with a humidity of not more than 70%. Useful elements: Calcium (89 mg), Iron (2 mg), Magnesium (120 mg), Phosphorus (332 mg), Potassium (474 a a mg). JBU: Proteins (18.6 g), Fats (57.7 g), Carbohydrates (16.2 g).
| Product Type: | Raw |
| Type: | Other |
| Cultivation Type: | Raw |
| Grade: | AA |
| Variety: | Other |
| Color: | Brown |
| Drying Process: | Dried |
| Moisture (%): | 0.1 |
| Admixture (%): | 0.1 |
| Imperfect Ratio (%): | 0.2 |
| Purity: | 99% |
| Shelf Life: | 2 Years |
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