Raw Material:
Coconut
Application:
Cooking
Shelf Life:
12 Months
Usage:
Cooking
Volume:
1000 Milliliter (mL)
Grade:
A
Processing:
Cold Pressed
Cultivation Type:
Common
Use:
Cooking
Purity:
100%
Volume (L):
1000 Milliliter (mL)
Packaging Size:
1 Litre
Contact Person
No 250, Peravoorani Road, Opposite Royal Super Market, Near By HDFC Bank\015\012
Coconut oil has a high smoke point, making it a great choice for high-heat cooking such as stir-frying, sauteing, and baking. This type of oil is unrefined and provides a great source of healthy fats and nutrients that can help you maintain a healthy lifestyle. It's also a great choice for baking and adding a subtle coconut flavour to recipes. The shelf life of cold-pressed coconut oil is 12 months, provided it is stored in a cool, dry place away from direct heat and light. The oil is packed with healthy fats, including medium-chain fatty acids, which are easily digested and provide a quick source of energy.
| Raw Material: | Coconut |
| Application: | Cooking |
| Shelf Life: | 12 Months |
| Usage: | Cooking |
| Volume: | 1000 Milliliter (mL) |
| Grade: | A |
| Processing: | Cold Pressed |
| Cultivation Type: | Common |
| Use: | Cooking |
| Purity: | 100% |
| Volume (L): | 1000 Milliliter (mL) |
| Packaging Size: | 1 Litre |
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