Grade:
A
Usage:
Cooking
Shelf Life:
1 Months
Raw Material:
Coconut
Product Type:
Coconut Oil, Other
Processing:
Refined
Cultivation Type:
Common
Use:
Cooking
Purity:
100
Volume (L):
1000 Milliliter (mL)
Coconut oil is a healthy cooking oil that can be used as a replacement for vegetable or other oils in many recipes. It is high in monounsaturated fats, which are "good" fats and have been shown to reduce inflammation, improve blood cholesterol levels, and support heart health. Organic coconut oil is also a source of lauric acid, which has been linked to reduced risk of some types of cancer. Organic Coconut Oil is a saturated fat that is derived from the meat of the coconut. Unlike other fats, organic coconut oil is medium chain triglycerides (MCTs), which are absorbed and utilized differently than other types of fat. Unlike other saturated fats, organic coconut oils does not increase bad cholesterol, LDL cholesterol or triglycerides levels in the body. Organic coconut oil is also high in lauric acid, which is claimed to be an antiviral, antibacterial and antifungal agent.
| Grade: | A |
| Usage: | Cooking |
| Shelf Life: | 1 Months |
| Raw Material: | Coconut |
| Product Type: | Coconut Oil, Other |
| Processing: | Refined |
| Cultivation Type: | Common |
| Use: | Cooking |
| Purity: | 100 |
| Volume (L): | 1000 Milliliter (mL) |
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