Oil Type:
Refined
Extract Type:
Spices ExtractAnimal Extract
Source:
Dried Flower Buds
CAS No:
8000-34-8
Plant Oil Variety:
Clove
Use:
Cooking
Part:
Seed
Processing Type:
Raw
Purity(%):
99%
Ingredients:
Clove
Acid Value:
3.843 %
Refractive Rate:
1.5075
Ph Level:
7.2
Color:
Light Yellow
Smell:
No Smell
Taste:
Original
Relative Density:
1.04 Gram per millilitre (g/mL)
Edible:
Yes
Contact Person
B No - A- 502, Pyramid Galaxy II, Bhabola Road, Shah Industrial Area, Vasai West,
This Clove oil is a highly concentrated form of oil extracted from the clove plant. This product has an original taste and is edible. It is a natural ingredient, suitable for multiple uses in restaurants, bakeries, and other food service companies. Oil can be added to sauces, salad dressings, meat marinades, and other dishes. The characteristic smell of clove oil is due to Eugenol. It has an acid value of 3.843 %, a relative density of 1.04 g/mL, and a refractive index of 1.5075.
Oil Type: | Refined |
Extract Type: | Spices ExtractAnimal Extract |
Source: | Dried Flower Buds |
CAS No: | 8000-34-8 |
Plant Oil Variety: | Clove |
Use: | Cooking |
Part: | Seed |
Processing Type: | Raw |
Purity(%): | 99% |
Ingredients: | Clove |
Acid Value: | 3.843 % |
Refractive Rate: | 1.5075 |
Ph Level: | 7.2 |
Color: | Light Yellow |
Smell: | No Smell |
Taste: | Original |
Relative Density: | 1.04 Gram per millilitre (g/mL) |
Edible: | Yes |