Holy Basil Extract

Product Overview

we are he topmost manufacturer and supplier of Holy Basil Extract in Karwar, Karnataka, India. Holy basil is a plant. It is originally from India and is used in Ayurvedic medicine as an a adaptogena to counter lifea s stresses. It is considered a sacred plant by the Hindus and is often planted around Hindu shrines. The Hindu name for holy basil, Tulsi, means "the incomparable one." Medicine is made from the leaves, stems, and seeds. Holy basil is used for the common cold, influenza ("the flu"), H1N1 (swine) flu, diabetes, asthma, bronchitis, earache, headache, stomach upset, heart disease, fever, viral hepatitis, malaria, stress, and tuberculosis. It is also used for mercury poisoning, to promote longevity, as a mosquito repellent, and to counteract snake and scorpion bites. Holy basil is applied to the skin for ringworm. In cooking, holy basil is often added to stir-fry dishes and spicy soups because of its peppery taste. Cookbooks sometimes call it "hot basil."

2025nd Year

Contact Person

154/781, Sagar Complex, Maruti Temple Road,

Product Description

we are he topmost manufacturer and supplier of Holy Basil Extract in Karwar, Karnataka, India. Holy basil is a plant. It is originally from India and is used in Ayurvedic medicine as an a adaptogena to counter lifea s stresses. It is considered a sacred plant by the Hindus and is often planted around Hindu shrines. The Hindu name for holy basil, Tulsi, means "the incomparable one." Medicine is made from the leaves, stems, and seeds. Holy basil is used for the common cold, influenza ("the flu"), H1N1 (swine) flu, diabetes, asthma, bronchitis, earache, headache, stomach upset, heart disease, fever, viral hepatitis, malaria, stress, and tuberculosis. It is also used for mercury poisoning, to promote longevity, as a mosquito repellent, and to counteract snake and scorpion bites. Holy basil is applied to the skin for ringworm. In cooking, holy basil is often added to stir-fry dishes and spicy soups because of its peppery taste. Cookbooks sometimes call it "hot basil."

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