Oil Type:
Other, basil
Source:
leaves of the Ocimum basilicum botanical
Properties:
anti-inflammatory
Grade:
medicine
Use:
ease minor skin irritations, cramps, joint pain.
Part:
Leaves
Extraction Type:
Cold
Purity(%):
100%
Solubility:
80%
Ingredients:
extra virgin olive oil, garlic and basil, salt and crushed red pepper flakes
Acid Value:
5.3% to 15.4% for oleic acid, 14.0% to 66.1% for linoleic acid, and 15.7% to 65.0% for linolenic acid %
Color:
Light Green
Smell:
No Smell
Taste:
Sour citrus flavor
Relative Density:
0,870 to 0,900 Gram per cubic centimeter(g/cm3)
Organic Basil Oil The Ocimum basilicum leaves have a significantly sweeter, licorice-like scent. It is incredibly soothing and mild to the senses, making it ideal for creating a cheerful atmosphere. A few drops in the diffuser produce a soothing and natural atmosphere. It's frequently used in aromatherapy to boost creativity and spirituality. For a deeply relaxing body massage, add a few drops to your massage oil. Sweet basil essential oil's naturally stimulating and strong characteristics maintain your hair and skin healthy and nourished. To get the best results, add a few drops to your shampoo, conditioners, hair treatments, creams, and lotions. With a lovely basil aroma, your skin will glow and your hair will be fuller. For a delightful bath experience, add a few drops to your bathwater. Always dilute before using.
| Oil Type: | Other, basil |
| Source: | leaves of the Ocimum basilicum botanical |
| Properties: | anti-inflammatory |
| Grade: | medicine |
| Use: | ease minor skin irritations, cramps, joint pain. |
| Part: | Leaves |
| Extraction Type: | Cold |
| Purity(%): | 100% |
| Solubility: | 80% |
| Ingredients: | extra virgin olive oil, garlic and basil, salt and crushed red pepper flakes |
| Acid Value: | 5.3% to 15.4% for oleic acid, 14.0% to 66.1% for linoleic acid, and 15.7% to 65.0% for linolenic acid % |
| Color: | Light Green |
| Smell: | No Smell |
| Taste: | Sour citrus flavor |
| Relative Density: | 0,870 to 0,900 Gram per cubic centimeter(g/cm3) |
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