Commonly Cultivated Sweets Taste Dried And Raw Walnut

Product Description

These walnuts are a common culturing and preservation method for sweets. It is made up of 6% moisture content with a preserving compound of salt. The broken percentage is 1%. these nuts have a dark brown color and are found in shells or halves only. It has a 6 months shelf life. They are also a good source of fiber, helping you stay fuller longer than most other nuts.