Color:
Brown
Product Type:
Kesar
Cultivation Type:
Organic
Variety:
Other
Style:
Dried
Part:
Leaf
Grade:
Kesar
Purity(%):
99%
Weight:
1 Kilograms (kg)
Flavor:
Mild, Fruity And Earthy In Texture
Shelf Life:
1 Years
Size:
1.5Inch
Broken (%):
1%
Moisture (%):
20% to 43%
Pack Size:
1 Kg
Processing Type:
Mechanically Air-dried To The Optimum Moisture Level
Origin:
India
Contact Person Mr. Syed Mohammad
B404, Gorma House, Sector 19, Vashi, Opposite Dana Bunder,
Saffron is the most expensive spice in the world and the world's most expensive food. It is a common ingredient in paella, spanish rice, risotto, soups and curries. The saffron crocus grows in the fall and is picked in the spring and then dried to remove moisture. Saffron is a spice that has been used in cuisines all over the world. This particular type of saffron is bright red, making it easy to recognize. This is also called kesar and is 99% pure, weighing 1 kg and can be stored for up to 1 year.
| Color: | Brown |
| Product Type: | Kesar |
| Cultivation Type: | Organic |
| Variety: | Other |
| Style: | Dried |
| Part: | Leaf |
| Grade: | Kesar |
| Purity(%): | 99% |
| Weight: | 1 Kilograms (kg) |
| Flavor: | Mild, Fruity And Earthy In Texture |
| Shelf Life: | 1 Years |
| Size: | 1.5Inch |
| Broken (%): | 1% |
| Moisture (%): | 20% to 43% |
| Pack Size: | 1 Kg |
| Processing Type: | Mechanically Air-dried To The Optimum Moisture Level |
| Origin: | India |
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