Phool Makhana

Product Overview

We are engaged in exporting and trading of top quality Phool Makhana is also termed as Lotus Seeds in Vadodara, Gujarat, India. It benefits Spleen, Kidney and Heart. The seed also has a calming properties that reduces restlessness, palpitation. Phool makhana is the name given to popped lotus seeds used in Indian cooking. The puffed lotus seed has the bitter centre core and the outer membrane are removed, and is puffed, just as popcorn is puffed.It is a very popular food during the fasting.'Makhane ki kheer' is the most popular kheer during fasting .

13nd Year

Contact Person Mr. Vinod

Plot No. CA-2/3/4, Sardar Patel, Market Yard, Fatehpura,

Product Description

We are engaged in exporting and trading of top quality Phool Makhana is also termed as Lotus Seeds in Vadodara, Gujarat, India. It benefits Spleen, Kidney and Heart. The seed also has a calming properties that reduces restlessness, palpitation. Phool makhana is the name given to popped lotus seeds used in Indian cooking. The puffed lotus seed has the bitter centre core and the outer membrane are removed, and is puffed, just as popcorn is puffed.It is a very popular food during the fasting.'Makhane ki kheer' is the most popular kheer during fasting .

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