Product Type:
Groundnut Kernels
Cultivation Type:
Common
Variety:
Raw
Style:
Fresh
Color:
Brown
Grade:
Food Grade
Shelf Life:
6 Months
Flavor:
Sweet
Broken (%):
5%
Moisture (%):
22%
Processing Type:
Raw
Origin:
South America
This groundnut kernels are one of the most common edible commodity for human and animal, which is used for oil extraction and many more. It is sourced from farmers from various regions of the India, who have cultivated from chemical free seeds using normal cultivation methods in the fields of India. These kernels can be used in many different forms of cooking, though they are most commonly used to make peanut butter. Groundnut kernels have a 22% moisture content. Groundnuts are also a good source of protein, fiber, calcium, and vitamin e. these kernels can be used to create flour or paste. They contain lots of health benefits that help our muscles grow and they also increase our sexual power while reducing weight naturally.
Product Type: | Groundnut Kernels |
Cultivation Type: | Common |
Variety: | Raw |
Style: | Fresh |
Color: | Brown |
Grade: | Food Grade |
Shelf Life: | 6 Months |
Flavor: | Sweet |
Broken (%): | 5% |
Moisture (%): | 22% |
Processing Type: | Raw |
Origin: | South America |