2.5 Inches Commonly Cultivated Dried Without Root Button Fresh Mushroom

Product Description

This Mushroom is a great way to add mushroom flavor to your recipes. It can be eaten cooked or raw and is quite delicious either way. This 2.5-inch variety of this particular mushroom is especially nice to cook with because of its relatively small size. These mushrooms are an excellent source of protein and fiber, which are essential for growth. They are among the best sources of vitamin B1 and niacin, while their vitamins B2 and B3 help maintain healthy mucus membranes and energy metabolism.