Seasoned Cultivated Dried Button Agaricus Mushroom For Cooking

Product Description

This seasoned cultivated dried button Agaricus mushroom is for cooking. This also includes important minerals like potassium, phosphorus, and magnesium, along with vitamin B (b 1, b 2, and b 3). The 3-inch button mushroom is a white mushroom used to make soups, stews, and side dishes, as well as tagines and casseroles. It has been cultivated to remove any dirt and sand that may be present in the wild. These mushrooms contain vitamin D2, which helps to promote bone health. This mushroom is a great ingredient for soups, stews, risotto, and more. It is also a good source of protein, fiber, and vitamins.