Product Type:
Gum Tragacanth, INS 413 (G-TRA)
CAS No:
9000-65-1
EINECS No:
232-252-5
Viscosity:
At 25AdegC , solution viscosity reaches a maximum in about 24 h; a thick gel is produced at 2.4% concentration.
Color:
The powdered gum is white to pale yellow or a pinkish brown, pale tan
Gums Contents:
Tragacanthin plus gelling components
Application:
Foods, Cosmetics, Pharmaceuticals
Protein:
3-4%
Moisture:
Maximum 16%
Insolubles Ash:
Acid Insoluble Ash: Maximum 0.5 %
Purity:
Pure
Usage:
Thickener, Emulsifier, Stabilizer
Plant-Based & Versatile Food Additive Thickens, Stabilizes & Emulsifies Acid-Resistant for Tart Applications Improves Texture & Mouthfeel Ideal for Bakery & Frozen Desserts All-Natural Choice for Food Production Easy to Use & Water-Soluble Gum tragacanth is a water swellable gum, exhibiting very high viscosity at 1% concentration. It shows good emulsification properties and is used in salad dressings & sauces. Tragacanth gum is the dried exudation obtained from the dried sap collected from the tap root and also from stems and branches of several species of legumes in the genus Astragalus.
| Product Type: | Gum Tragacanth, INS 413 (G-TRA) |
| CAS No: | 9000-65-1 |
| EINECS No: | 232-252-5 |
| Viscosity: | At 25AdegC , solution viscosity reaches a maximum in about 24 h; a thick gel is produced at 2.4% concentration. |
| Color: | The powdered gum is white to pale yellow or a pinkish brown, pale tan |
| Gums Contents: | Tragacanthin plus gelling components |
| Application: | Foods, Cosmetics, Pharmaceuticals |
| Protein: | 3-4% |
| Moisture: | Maximum 16% |
| Insolubles Ash: | Acid Insoluble Ash: Maximum 0.5 % |
| Purity: | Pure |
| Usage: | Thickener, Emulsifier, Stabilizer |
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