Color:
White to Off White Powder
Product Type:
Hydrolysed Guar Gum Powder
CAS No:
9000-30-0
Viscosity:
7.0 CPS - 12.0 CPS
Granulation (mesh):
60-80-100-120-150
Gums Contents:
Total Dietary Fiber should be Min. 80%
Application:
Food
Protein:
Max. 1%
Moisture:
Max. 7%
Insolubles Ash:
Max. 2.0%
Usage:
Food, Pharmaceutical
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L-45, A-Wing, Express Zone Commercial Hub, Off. Western Express Highway, Goregaon (East),
Enhanced solubility in water. Improved stability in acidic environments. Reduced viscosity compared to regular guar gum. Increased dispersibility in solutions. Better compatibility with other ingredients. Enhanced film-forming properties. Improved emulsification capabilities. Enhanced thickening performance. Lower gelation temperature.
| Color: | White to Off White Powder |
| Product Type: | Hydrolysed Guar Gum Powder |
| CAS No: | 9000-30-0 |
| Viscosity: | 7.0 CPS - 12.0 CPS |
| Granulation (mesh): | 60-80-100-120-150 |
| Gums Contents: | Total Dietary Fiber should be Min. 80% |
| Application: | Food |
| Protein: | Max. 1% |
| Moisture: | Max. 7% |
| Insolubles Ash: | Max. 2.0% |
| Usage: | Food, Pharmaceutical |
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