Product Overview
Our range of Xanthan Gum can be dissolved in cold water and hot water, high viscosity characteristics. Chemical properties: With strong antioxidant and anti-enzyme effect. The existences of biological activity of enzymes under the conditions still play a role, though in the sodium hypochlorite, hydrogen peroxide. Specification: food grade (viscosity primary) 80mesh and 200mesh Appearance: White light and buff powder 1. M.F.: C35H49029 2. CAS NO.: 11078-31-2 3. EC NO.: 234-394-2 4. Mesh: 80 and 200 mesh 5. Standard: FCC IV 6. Preferential price
Our range of Xanthan Gum can be dissolved in cold water and hot water, high viscosity characteristics. Chemical properties: With strong antioxidant and anti-enzyme effect. The existences of biological activity of enzymes under the conditions still play a role, though in the sodium hypochlorite, hydrogen peroxide. Specification: food grade (viscosity primary) 80mesh and 200mesh Appearance: White light and buff powder 1. M.F.: C35H49029 2. CAS NO.: 11078-31-2 3. EC NO.: 234-394-2 4. Mesh: 80 and 200 mesh 5. Standard: FCC IV 6. Preferential price
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