Product Overview
Food Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. CAS No: 11138-66-2 Synonyms: Corn Sugar Gum Molecular Formula: (C35H49O29)n It can not only enhance the performance of water-keeping and shape-keeping, But also improve the freeze / thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, We can supply xanthqan gum with high quality and lowest price. Xanthan gum is available in various special grades: Food Pharmaceutical Cosmetic grade And oil drilling Or industrial grade BP grade, USP grade
Food Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. CAS No: 11138-66-2 Synonyms: Corn Sugar Gum Molecular Formula: (C35H49O29)n It can not only enhance the performance of water-keeping and shape-keeping, But also improve the freeze / thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, We can supply xanthqan gum with high quality and lowest price. Xanthan gum is available in various special grades: Food Pharmaceutical Cosmetic grade And oil drilling Or industrial grade BP grade, USP grade
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