Product Overview
We are offering Xanthan Gum to our customers. It can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Some specification of our products are as following: 1.Executing Standard:Conform to GB13886-92, FCCIV. 2. used as thickener, suspension agent and emulsifier etc. Particular describe: SpecificationsV1 V2 V3 Appearance White-like or light-yellow free flowing powder PH Value(1% Solution)6.0-8.0 Loss on Drying(%) a 13 Ashes(%) a 13 Total Nitrogen(%)
We are offering Xanthan Gum to our customers. It can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Some specification of our products are as following: 1.Executing Standard:Conform to GB13886-92, FCCIV. 2. used as thickener, suspension agent and emulsifier etc. Particular describe: SpecificationsV1 V2 V3 Appearance White-like or light-yellow free flowing powder PH Value(1% Solution)6.0-8.0 Loss on Drying(%) a 13 Ashes(%) a 13 Total Nitrogen(%)
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