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Xanthan Gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, mining, pharmacy and textile. CAS No. : 11138-66-26 Chemical Formula : C35H49O29 Physical Property : White or Light Yellow Free flowing Powder.
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Xanthan Gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, mining, pharmacy and textile. CAS No. : 11138-66-26 Chemical Formula : C35H49O29 Physical Property : White or Light Yellow Free flowing Powder.
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