Product Overview
With our vast industrial experience, we are indulged in manufacturing and exporting a quality array of Xanthan Gum. CAS No:11138-66-2 Particle size: 80/120/200 Xanthan Gum is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food preparations as stabilizer, thickener or emulsifier. Package: Cardboard drum, multiply paper bag or carton box of 25kg net each. Storage And Shelf Life: 24 months under dark, seal, cool and dry conditions.
With our vast industrial experience, we are indulged in manufacturing and exporting a quality array of Xanthan Gum. CAS No:11138-66-2 Particle size: 80/120/200 Xanthan Gum is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food preparations as stabilizer, thickener or emulsifier. Package: Cardboard drum, multiply paper bag or carton box of 25kg net each. Storage And Shelf Life: 24 months under dark, seal, cool and dry conditions.
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