Product Overview
Being counted among the topmost manufacturers and suppliers, we are presenting a large collection of Guar Gum from Ahmedabad, Gujarat, India. Offered item is extracted from the seed of Cyamopsis tetragonoloba guar is a legume crop, which grows best in sandy soils and needs moderate, intermittent rainfall with lots of sunshine. Guar is a rain fed crop and is generally sown after the monsoon rainfall between the second half of July and early August. It is harvested from late October till November. Guar requires reasonably warm weather and a growing season of 14-16 weeks. Grade : Guar Gum is offered in Pharmacutical, food and industrial grade with particle size ranging from 40 mesh to 300 mesh and viscosity ranging from ultra low (50 cps) to ultra high (7000 cps). Properties : Guar Gum is an important ingredient in producing food emulsifier, food additive, food thickener and other guargum products It is sold as a white to yellowish odorless powder, which is available in different viscosities depending on the desired one. One advantageous property of guar gum is that it thickens without the application of heat. Guar Gum has the following properties, which make it useful in variety of applications.
Being counted among the topmost manufacturers and suppliers, we are presenting a large collection of Guar Gum from Ahmedabad, Gujarat, India. Offered item is extracted from the seed of Cyamopsis tetragonoloba guar is a legume crop, which grows best in sandy soils and needs moderate, intermittent rainfall with lots of sunshine. Guar is a rain fed crop and is generally sown after the monsoon rainfall between the second half of July and early August. It is harvested from late October till November. Guar requires reasonably warm weather and a growing season of 14-16 weeks. Grade : Guar Gum is offered in Pharmacutical, food and industrial grade with particle size ranging from 40 mesh to 300 mesh and viscosity ranging from ultra low (50 cps) to ultra high (7000 cps). Properties : Guar Gum is an important ingredient in producing food emulsifier, food additive, food thickener and other guargum products It is sold as a white to yellowish odorless powder, which is available in different viscosities depending on the desired one. One advantageous property of guar gum is that it thickens without the application of heat. Guar Gum has the following properties, which make it useful in variety of applications.
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