Product Overview
Following are the Main Physical & Chemical Specifications of Konjac gum :- Appearance: White Powder Particle Size: 95% pass 80/ 120/200 mesh Glucomannan(%): 80/90/95 Viscosity (m. Pas): 25000/32000/36000 Total Ash Content(%): 3 Moisture (%): 10 Sulfur Dioxide (g/kg): 0.5/0.3/0.3 pH level: 5.0~7.0 Ash of not dissolve into acid (%): 1 Arsenic content (ppm): 2 Pb content(ppm): 0.8 Total Plate Count (cfu/g): 3000 E. Coli: Negative in 5g Salmonella: Negative in 12.5g Aflatoxin B1(I G/kg): 5.0
Following are the Main Physical & Chemical Specifications of Konjac gum :- Appearance: White Powder Particle Size: 95% pass 80/ 120/200 mesh Glucomannan(%): 80/90/95 Viscosity (m. Pas): 25000/32000/36000 Total Ash Content(%): 3 Moisture (%): 10 Sulfur Dioxide (g/kg): 0.5/0.3/0.3 pH level: 5.0~7.0 Ash of not dissolve into acid (%): 1 Arsenic content (ppm): 2 Pb content(ppm): 0.8 Total Plate Count (cfu/g): 3000 E. Coli: Negative in 5g Salmonella: Negative in 12.5g Aflatoxin B1(I G/kg): 5.0
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