Product Overview
We are famous for making, exporting and supplying of superb quality range of Cassia Gums from Gandhidham, Gujarat, India. Cassia Gum is derived from the endosperm of the seed of the plant Cassia Tora / Cassia Obtusifolia which belong to the Leguminosae family. This plant grows wildly in large parts of India. Collection is done when the plant is ripe, in the months of November to January. The endosperm halves, or Cassia Splits, are separated from the husk and germ using a combination of thermal and mechanical processes. The Cassia Splits thus obtained are then milled to produce Cassia Gum powder. India is the only country in the world producing Cassia Gum today.
We are famous for making, exporting and supplying of superb quality range of Cassia Gums from Gandhidham, Gujarat, India. Cassia Gum is derived from the endosperm of the seed of the plant Cassia Tora / Cassia Obtusifolia which belong to the Leguminosae family. This plant grows wildly in large parts of India. Collection is done when the plant is ripe, in the months of November to January. The endosperm halves, or Cassia Splits, are separated from the husk and germ using a combination of thermal and mechanical processes. The Cassia Splits thus obtained are then milled to produce Cassia Gum powder. India is the only country in the world producing Cassia Gum today.
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