Product Type:
Tragacanth Gum
CAS No:
9000-65-1
EEC No:
54172484
EINECS No:
232-552-5
Viscosity:
400 MPA
Color:
white
Gums Contents:
Guar Gum. Pectin. Xanthan Gum. Chitosan. Alginic Acid. Polymers. Proteins. Polysaccharide
Application:
Commercial
Moisture:
10%
Purity:
99%
Usage:
Thickener In Food Products
This 10% moisture content product is a white-colored tragacanth gum that is produced from the sap of the Astragalus gummiferous plant. It is also used in the pharmaceutical industry to manufacture tablets. Tragacanth gum is a carbohydrate (sugar alcohol) consisting of galactose residues, with a structure like cellulose but lacking the hydroxyl groups which impart its structural rigidity. This 99% pure herb has been given the reputation to be one of the best remedies for constipation and other stomach-related problems. This 8 Mm size product is used as a thickener and stabilizer in food and cosmetic applications. The main function of tragacanth gum is to give food better consistency and stability.
Product Type: | Tragacanth Gum |
CAS No: | 9000-65-1 |
EEC No: | 54172484 |
EINECS No: | 232-552-5 |
Viscosity: | 400 MPA |
Color: | white |
Gums Contents: | Guar Gum. Pectin. Xanthan Gum. Chitosan. Alginic Acid. Polymers. Proteins. Polysaccharide |
Application: | Commercial |
Moisture: | 10% |
Purity: | 99% |
Usage: | Thickener In Food Products |