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GUM ARABIC, A NATURAL GUM ALSO CALLED GUM ACACIA, IS A SUBSTANCE THAT IS TAKEN FROM TWO SUB-SAHARAN SPECIES OF THE ACACIA TREE, ACACIA SENEGAL AND ACACIA SEYAL. IT IS USED PRIMARILY IN THE FOOD INDUSTRY AS A STABILIZER, BUT HAS HAS MORE VARIED USES IN THE PAST, INCLUDING VISCOSITY CONTROL IN INKS. ITS E NUMBER IS E-414.
GUM ARABIC, A NATURAL GUM ALSO CALLED GUM ACACIA, IS A SUBSTANCE THAT IS TAKEN FROM TWO SUB-SAHARAN SPECIES OF THE ACACIA TREE, ACACIA SENEGAL AND ACACIA SEYAL. IT IS USED PRIMARILY IN THE FOOD INDUSTRY AS A STABILIZER, BUT HAS HAS MORE VARIED USES IN THE PAST, INCLUDING VISCOSITY CONTROL IN INKS. ITS E NUMBER IS E-414.
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