Fresh And Pure Cassia Powder

Product Description

With an objective to fulfill the ever-evolving demands of our clients, we are engaged in manufacturing and supplying a wide assortment of Fresh and pure Cassia Powder in Delhi, India. Cassia bark (both powdered and in whole, or "stick" form) is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product.