Product Overview
Standard Ripening Chambers from Rinac Features Specially designed, economic version as direct replacement to ripening room using Calcium Carbide.Standard Banana Ripening chamber are equipped with Eco- friendly and state-of-the-art refrigeration system designed for trouble-free and optimum performance.Multi-compressor Refrigeration rack system specially designed to undertake needs of the ripening working cycle (with optional standby compressor).Equipped with either Air Cooled or Water cooled condensers as per customer requirements.Forced Draft coolers are designed for good air circulation provide high humidity conditions for proper ripening of fruits. Components of Standard Banana Ripening Chamber Airtight insulated Ripening chamber.Refrigeration rack system (with optional stand by compressor)Air Cooled or Water cooled condensers,Powder coated Evaporator casing and galvanized steel with exterior quality powder coating finishes.Electrical Control PanelSafety protection system for running equipments like high/ low pressure switch, Differential Pressure Switch, and Over Load Protection etc.Ethylene generators /G as-discharge systems suitable for ripening processes.CO2 and Ethylene analyzers to monitor levels of gas in the room. Ripening Chamber Principle and Working Cycle The plant is generally operated on 4-6 days ripening cycle. This 4-6 days ripening cycle comprises of; Operation: 14-23 Deg C and >90 % RH & Pull down time (18 - 24 hrs)to 16-18 Deg. CEthylene injection, after 24 hrs at constant room temperature of 18/19 Deg. C and >90% RHHolding period 16-12 hrs (total 24 hours from start of ethylene injection) temperature held at 18 or 19 Deg. C and >90% RHVentilation after 24 hrs after ethylene injection. Ethylene and CO2 is expelled out and fresh air is injected in cold room. CO2 level not to exceed 5000 ppm during ripening processHolding period for 3-4 days till coloration.Temperature can be reduced gradually to 14-16 Deg C for enhancing Model Capacity (MT) Width (m) Length (m) Height (m) No of crates Refrigeration capacity (kW) Central refrigeration unit capacity(kW) Connected power (kW) Required power (kW) BRC R5 5 3.0 5.0 3.3 280 7 18 11 8 BRC R10 10 4.5 6.0 3.3 560 10 23 15 11 BRC R15 15 5.5 7.0 3.3 840 14 30 18 13 BRC R20 20 5.5 9.0 3.5 1120 20 45 29 24
Standard Ripening Chambers from Rinac Features Specially designed, economic version as direct replacement to ripening room using Calcium Carbide.Standard Banana Ripening chamber are equipped with Eco- friendly and state-of-the-art refrigeration system designed for trouble-free and optimum performance.Multi-compressor Refrigeration rack system specially designed to undertake needs of the ripening working cycle (with optional standby compressor).Equipped with either Air Cooled or Water cooled condensers as per customer requirements.Forced Draft coolers are designed for good air circulation provide high humidity conditions for proper ripening of fruits. Components of Standard Banana Ripening Chamber Airtight insulated Ripening chamber.Refrigeration rack system (with optional stand by compressor)Air Cooled or Water cooled condensers,Powder coated Evaporator casing and galvanized steel with exterior quality powder coating finishes.Electrical Control PanelSafety protection system for running equipments like high/ low pressure switch, Differential Pressure Switch, and Over Load Protection etc.Ethylene generators /G as-discharge systems suitable for ripening processes.CO2 and Ethylene analyzers to monitor levels of gas in the room. Ripening Chamber Principle and Working Cycle The plant is generally operated on 4-6 days ripening cycle. This 4-6 days ripening cycle comprises of; Operation: 14-23 Deg C and >90 % RH & Pull down time (18 - 24 hrs)to 16-18 Deg. CEthylene injection, after 24 hrs at constant room temperature of 18/19 Deg. C and >90% RHHolding period 16-12 hrs (total 24 hours from start of ethylene injection) temperature held at 18 or 19 Deg. C and >90% RHVentilation after 24 hrs after ethylene injection. Ethylene and CO2 is expelled out and fresh air is injected in cold room. CO2 level not to exceed 5000 ppm during ripening processHolding period for 3-4 days till coloration.Temperature can be reduced gradually to 14-16 Deg C for enhancing Model Capacity (MT) Width (m) Length (m) Height (m) No of crates Refrigeration capacity (kW) Central refrigeration unit capacity(kW) Connected power (kW) Required power (kW) BRC R5 5 3.0 5.0 3.3 280 7 18 11 8 BRC R10 10 4.5 6.0 3.3 560 10 23 15 11 BRC R15 15 5.5 7.0 3.3 840 14 30 18 13 BRC R20 20 5.5 9.0 3.5 1120 20 45 29 24
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