Product Overview
We offer a complete range of Ripening Chambers for mangos, bananas and various fruits. Also we offer the turnkey solutions of ripening chamber with integrated cold storages with ethylene generators and automatic control system for the chambers. Optimum storage temperature for mangoes is 12 to 13 0 C for 2 to 3 weeks, although 10 0 C is adequate for some cultivars for shorter periods, Mangoes are subject to chilling injury at temperatures below 10 0 C.
We offer a complete range of Ripening Chambers for mangos, bananas and various fruits. Also we offer the turnkey solutions of ripening chamber with integrated cold storages with ethylene generators and automatic control system for the chambers. Optimum storage temperature for mangoes is 12 to 13 0 C for 2 to 3 weeks, although 10 0 C is adequate for some cultivars for shorter periods, Mangoes are subject to chilling injury at temperatures below 10 0 C.
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