Style:
Fresh
Preserving Compound:
(Figure 3)
Grade:
A Grade Wheat Grain
Shelf Life:
8-12 years Years
Purity:
96%
Processing Type:
raw
Wheat Type:
Other
Drying Method:
Dried 1aEUR"2 percent more than
Physical Form:
Hard
Moisture (%):
18% and 20%
Foreign Particle (%):
1.0%
Broken (%):
(%)2%
Color:
Brown
Cultivation Type:
Other, common
Contact Person Mr. Joginder Singh
Koti Village , Rampur Tehsil , Shimla District, Near School Road,
The wheat grains are a good source of carbohydrates, protein, fiber, and various vitamins and minerals, which are important nutrients for overall health. They can also be boiled and eaten as a whole grain, or used to make breakfast cereals and other products. They can also be ground into flour for breads, cakes, pancakes, and other baking recipes. The grains can be dried using a variety of methods, including air drying, oven drying, and sun drying. They are small, hard, brown seeds that are about the size of a rice grain. It has a shelf life of 8-12 years and contains 18-20% moisture, 2% broken pieces, and 96% purity fresh style.
| Style: | Fresh |
| Preserving Compound: | (Figure 3) |
| Grade: | A Grade Wheat Grain |
| Shelf Life: | 8-12 years Years |
| Purity: | 96% |
| Processing Type: | raw |
| Wheat Type: | Other |
| Drying Method: | Dried 1aEUR"2 percent more than |
| Physical Form: | Hard |
| Moisture (%): | 18% and 20% |
| Foreign Particle (%): | 1.0% |
| Broken (%): | (%)2% |
| Color: | Brown |
| Cultivation Type: | Other, common |
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