Purity:
100%
Shelf Life:
6 Months
Imperfect Ratio (%):
1%
Grade:
Fine, Medium And Coarse
Origin:
India
Preserving Compound:
3%
Wheat Type:
Soft White Wheat
Variety:
Dalia, Bulgar, Burghul, Fada, Lapsi, Bulgar
Physical Form:
Soft
Moisture (%):
0%
Foreign Particle (%):
1%
Broken (%):
1%
Color:
Yellow
Cultivation Type:
Organic
Contact Person Mr. Ashish Karode
Village Jatpura, Post Charuwa, Tahseel Khirkya,
Wheat grain is the most basic ingredient in bread and is used as an additive to give breads and bread products color, texture, and flavor. Wheat is recognized as a staple crop for several countries. Wheat Grain is a very common item in the United States diet and is the preferred source of fiber in many households. The grain is then dried, ground into flour and milled into fine flour. This grain product is a great source of fiber, a healthy This brown wheat grain is a natural product. Inexpensive and easy to grow, these genuine wheat grain make a great crop for those who love the look of wheat. The large grains are ideal for decorating and baking, and the wheat is an excellent source of protein and fiber.
Purity: | 100% |
Shelf Life: | 6 Months |
Imperfect Ratio (%): | 1% |
Grade: | Fine, Medium And Coarse |
Origin: | India |
Preserving Compound: | 3% |
Wheat Type: | Soft White Wheat |
Variety: | Dalia, Bulgar, Burghul, Fada, Lapsi, Bulgar |
Physical Form: | Soft |
Moisture (%): | 0% |
Foreign Particle (%): | 1% |
Broken (%): | 1% |
Color: | Yellow |
Cultivation Type: | Organic |